Cedar Bow Restaurant

ST. PATRICK’S DAY SPECIALS

TUESDAY, MARCH 17 • 4PM – 10PM

AVAILABLE AT FOOD COURT & CEDAR BOW BAR

CORNED BEEF SLIDERS • $10.95

A trio of our fresh sliced corned beef stacked with stewed cabbage, onions & Irish mustard with a side of Pub Chips

Available at Food Court

SOFT BAKED PRETZELS • $8.95

Served with Beer Cheese

CORNED BEEF PLATTER • $18.95

Traditional Irish Corned Beef & Cabbage with Potatoes & Irish Bread

Add a Pint of Guinness $5

BACON & EGG PIE • $12.95

Traditional Irish dish of flaky pie crust filled with Eggs, Irish Bacon, Leeks & Cheddar Cheese. Served cold with mustard dip & Pub Chips

Available at Cedar Bow Bar

COWBOY COUNTRY FRIED STEAK

$18

WEDNESDAYS • 4PM – 10PM

Served with choice of two sides

CRAB NIGHT

$27.99

THURSDAYS • 4PM – 10PM

• 1 & ½lb. of Grade A Snow Crab Legs

• Steamed Yukon Golden Potatoes

• Corn on the cob

PRIME RIB

Starting at $24.99

FRIDAYS • 4PM – 10PM

Seasoned & slow roasted, cooked to your liking, with choice of two sides

SEAFOOD BOIL

$24.99

SATURDAYS • 4PM – 10PM

CHICKEN TAMALE PLATE

$12.95

SATURDAYS • 11AM – 4PM

SUNDAY BRUNCH

$19.99 Per Person

10AM – 2PM

50% Off for Kids 12 & Under

Kids Under 2 years old Eat free

Served with a choice of breakfast meats